Photo recipes
Probably, on the note, each hostess has several recipes for delicious dishes, the preparation of which will not take much time, but at the same time will allow you to beautifully and tastily design the festive table. One of these recipes is roasted chicken and potatoes. The recipe of baked chicken legs is simple and understandable, that’s why it is so popular. Tender and juicy white meat is perfectly combined with fragrant potatoes soaked in chicken juice. Supplement the dish with fresh salad or homemade pickles and you will have a full lunch or dinner ready. For the recipe, you can use any part of the chicken: wings, drumsticks, thighs or whole legs. It is better to leave the chicken breast for other dishes, for example, prepare rolls with hangers and cheese or nuggets in a potato crust.
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Today on the agenda is fragrant cheesy baked chicken. The meat prepared in this way is very juicy, tender and literally melts in the mouth. The piquant garlic aroma complements the dietary chicken fillet as best as possible. And the appetizing golden cheese-egg hat is just unbelievable! This recipe is suitable for both a weekday dinner and a family feast. Any side dish can be served to baked chicken. It can be bulgur with vegetables, potatoes with dill, stewed vegetables or salad with Chinese cabbage and tomatoes.
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Chicken wings are great not only for frying or baking in the oven, but also for stewing. The chicken meat thus prepared is very juicy and tender. Sour cream gives the meat a pleasant creamy taste, and vegetables and seasonings make the chicken very fragrant. Stewed chicken wings can be served with almost any side dish. The meat combines well with mashed potatoes, various cereals and pasta. If you want to make the stewed wings spicier, add chilli sauce to the tomato paste or a finely chopped pod of hot pepper cleaned from the seeds. Chicken or vegetable broth may be used instead of water.
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One of the simplest and easiest ways to make zucchini is to bake them in the oven. Once you try this recipe, you will no longer want to fry vegetables on a frying pan. Baked zucchini are very tasty, juicy and fragrant. For the recipe, I recommend using young zucchini with a soft peel and unripe seeds. From more ripe vegetables, you can prepare tasty pasta from zucchin for the winter. The zucchini thus prepared can be served hot or chilled as a vegetable snack or side dish for meat or poultry.
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