Photo recipes
Mushrooms are always hearty, tasty and useful. They can be marinated, boiled, baked in an oven, stewed in a sauce or fried in oil. We will use the last variant of cooking today. Crispy on the outside and delicate on the inside oyster mushrooms are very tasty and fragrant. Similarly, champignons or shiitake can be prepared. Appetizing deep fried oyster mushrooms can be served on the festive table or taken with you on a picnic. Such mushroom can be an excellent snack for beer, so they are ideal for friendly sit-ins. If you have some mushrooms left, try to cook mushroom soup from oyster mushrooms or dumplings with oyster mushrooms and cheese in a pot for lunch, recipes are already on the site!
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Dear friends, I continue to share with you recipes for mushroom canapes ideas. Previously, we have already prepared canapes with marinated mushrooms, crab sticks and cucumber. Today I suggest making canapes with mushrooms, salami and olives on the skewer. Thanks to the unusual serving, the snack looks original and appetizing. Canapes are very tasty and hearty. They are ideal for buffet and other festive events. Such a snack is popular with adults and children. By the way, for the preparation of canapes you can use marinated champignons, the recipe is on the site.
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The eggplant salad with egg, the recipe I suggest you to prepare, is simple in preparation, but very tasty dish. It can be served to the table both on weekdays and on holidays. Unlike most fried eggplant salads, this dish is served chilled. Eggplant fried with olive oil tastes like mushrooms. They are perfectly complemented by bell pepper, making the salad juicier and bright. Hard cheese gives the dish a piquant creamy note. For the recipe, I recommend using red sweet onions. It is sweet enough, without bitterness, so it does not require advance marinating. If you want to treat your relatives with a new delicious recipe from eggplant, follow this step-by-step recipe with photos!
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Bulgur or Turkish wheat has a high nutritional value, quickly boils and keeps its shape well, so it is ideal for the preparation of pilaf, meatballs, cereal soups and salads. On the site you can find Tabouli salad, bulgur with vegetables, chicken meatballs with bulgur. Today I suggest a variation of the pilaf – cooking bulgur with pork, recipe with photos will help to make the dish perfect. The best for this recipe is a pork neck, brisket or hip. We will also need onions, carrots, garlic, bell and hot peppers. As for seasonings, you can use an already ready-made set of spices for pilaf, khmeli-suneli, barbery, turmeric and saffron. The result is a delicious, hearty and very fragrant dish.
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If you like to experiment on the kitchen, try cooking battered tomatoes, the recipe for which I will tell you today. The dish is very easy to cook. It is only necessary to cut peeled vegetables into rings, dip them in batter and fry them until ready in a frying pan. The result is delicious and original snack, which can be served both hot and cold. Thanks to the piquant cheese batter, vegetables are juicy and fragrant. For the recipe, choose ripe but hard tomatoes with a dense peel. Tomatoes fried in batter will become an excellent addition for barbecue or chicken baked in the oven.
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Tasty pan fried potatoes with eggplant and onions are my favorite summer dish. As soon as the eggplant season begins, I definitely cook this recipe for dinner. Fried potatoes are very tasty and fragrant. Vegetables are successfully combined, the finished dish tastes like fried potatoes with mushrooms. A simple and delicious recipe is suitable for a lean or vegetarian menu and will appeal to all eggplant lovers. Pan seared potatoes can be served as an independent dish or in the form of a side dish for meat, poultry or fish. Homemade salads or fresh vegetable salad alsi will be suitable here.
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