Photo recipes

Lately, Chinese cuisine has been gaining popularity in our family and is increasingly often appear in the everyday menu. Therefore, today we will cook squid in Chinese style, recipe is very tasty and simple, even a beginner will cope. To prepare this snack, we will need only 15 minutes of free time and an exquisite seafood dish will be ready. Squids in Chinese style are very tender, juicy and fragrant. It is important not to burn up seafood in a frying pan, otherwise it will become tough. If desired, before serving, the finished dish can be sprayed with lemon juice or supplemented with rice vinegar to give seafood a pleasant sour taste. The squid thus prepared can be served hot or chilled.

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In the eggplant season, I recommend preparing an unusual festive dish with chicken mince and a beautiful cheese and tomato hat. The finished dish looks very spectacular and has amazing taste. The eggplant fan is very juicy and fragrant. The dish is baked in the oven, so it turns out not only useful, but also low-calorie. For a recipe, choose young vegetables of small size with a thin peel. Typically, such vegetables do not require pretreatment. If the eggplant has a bitter taste, first soak the vegetables cut into fan in cold salted water for 20 minutes.

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Let's make carrots and cheese salad, the recipe of which is very popular. It’s very tasty, light and useful, because salad includes raw carrots, cheese and garlic. If desired, mayonnaise can be replaced with sour cream or homemade sauce. If you want to make the salad heartier, you can add boiled eggs to it. In addition to hard cheese, suluguni, brynza or processed cheese can be used to prepare lettuce. The amount of garlic can be adjusted to your taste.

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There's nothing easier than omelette. In my opinion, this is the perfect dish for a healthy and hearty breakfast. The traditional dish will become much more interesting and tasty if you supplement it with champignons fried with onions. Omelette with mushrooms, a recipe with a photo of which you will find below, is very tasty and fragrant. In addition to champignons, oyster and forest mushrooms can be used for the recipe. The finished omelette can be sprinkled with grated hard cheese and left under the lid for 1 minute so it melts.

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Rice and canned tuna salad recipe is very simple and fast to cook. It is only necessary to boil in salted water long-grained rice and chicken eggs until they are ready, then crush the ingredients and put them in layers in a salad bowl, greasing each layer with mayonnaise. It is convenient to form the salad using a cooking ring or sides from a detachable baking form. Salad can also be served in small serving plates or wide glasses. This recipe will help when guests unexpectedly rushed into the house or you need to feed quickly your hungry households with a hearty lunch.

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Tasty and easy fish cutlet recipe can be prepared even from inexpensive white fish. For the recipe, fillet of hake, pollock, halibut or red-finned mullet is suitable. In addition to onions and chicken eggs, we will add oat flakes to fish mince. Thanks to this, the cutlets will be dense and will keep the form well, and still remain juicy and gentle. Wheat flour can be used instead of bread crumbs. If you want to prepare a dietary version of fish cutlets, transfer the blanks to a baking sheet and send them to an oven heated to 180 degrees for 20 minutes.

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Let’s prepare delicious hand-held pies with eggs and green onions on a lenten yeast dough, which does not require prolonged proofing. Pies according to this recipe can be baked in the oven or fried in oil on a frying pan. During the baking process, the pastries rise well, become very soft, airy and do not get hard for a long time. The recipe is budget, simple and fast enough to cook. After kneading the dough, you can immediately form pies with your favorite filling, which significantly saves time. If desired, before baking, the pies can be decorated with flax or sesame seeds.

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Chicken dishes are popular in every family. Therefore, today on the menu is pan seared chicken drumsticks with creamy mustard sauce. The delicate dietary meat prepared according to this recipe is very fragrant, juicy and tasty. A beautiful side dish for this dish will be mashed potatoes, rice or bulgur. The recipe of fried chicken drumsticks in mustard sauce is simple and fast enough to cook. You do not have to spend too much time in the kitchen, while the finished meat looks extremely spectacular and appetizing. For the recipe, you can choose any part of the chicken: drumsticks, drumsticks or fillet. To prepare chicken in the sauce, it is most convenient to use a deep frying pan with a thick bottom or a saucepan.

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Gooseberry jam with oranges is very tasty dessert and quite easy to prepare, which every hostess will be able to prepare. Gooseberry preserves with the addition of orange is surprisingly tasty, thick and fragrant. Fresh mint and cinnamon give preservation a piquant rich note. The finished jam can be used as a filling for pancakes, buns, pies or croissants. No less delicious dessert with cookies or a slice of fresh bread. This time I used red gooseberries to make jam, but berries of any kind are suitable for the recipe.

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If you are fed up with traditional chicken or meat cutlets, try to make appetizing zucchini and mince cutlets. Grated zucchini gives the finished dish juiciness, and semolina - softness and lightness. To make the dish even more useful and less caloric, I suggest not frying cutlets in vegetable oil, but baking them in the oven. As a result, very tasty, gentle and fragrant cutlets are obtained, and they are suitable for a dietary or children's menu. Golden cutlets can be served with your favorite cereal, pasta, baked or boiled vegetables, fresh salad or homemade canning.

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Today we prepare a simple, tasty and juicy dish - zucchini stuffed with cheese, chicken fillet, mushrooms and vegetables. Optionally, bell pepper, carrots or garlic can be added additionally to the filling. For the recipe, it is best to use young zucchini with a thin peel and unripe seeds. Delicate zucchini baked with juicy filling under a golden cheese crust are especially tasty and fragrant. During the zucchini season, be sure to try to repeat this dish in your kitchen. I am sure this recipe will pleasantly surprise you with new tastes. You may also like zucchini stuffed with chicken and vegetables under cheese or zucchini boats with cheese.

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What could be tastier than fragrant fluffy waffles for breakfast? Only cottage cheese waffles with fresh fruit, seasonal berries, maple syrup or jam. Cottage cheese waffles will be a good alternative to cheese pancakes or usual pancakes. Following this step-by-step recipe, you will make a tasty and useful breakfast for the whole family without a hassle. As an addition to waffles, you can serve a ball of ice cream, whipped cream, melted chocolate, caramel topping, homemade sour cream and honey. As you can see, various additives can be listed infinitely. Truly, this is a wonderful dessert for a good morning.

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Bruschetta is a beautiful and easy-to-cook Italian snack. The best suitable bread for bruschetta is chiabatta, but you can also use a fresh baguette or white bread. It’s better for the recipe to fry bread on a dry frying pan or in an oven. There are many fillings for bruschetta: tomatoes, olives, ham, mushrooms, shrimps and cheese. Today on the menu is a fish bruschetta: a recipe with salmon, tomatoes and basil. Such a delicious and appetizing snack is ideal for a cup of coffee or a glass of white wine. By the way, if you like this snack, try also cooking bruschetta with salmon and watermelon radish or bruschetta with tomatoes. Detailed recipes are available on the site.

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Today we will cook chicken wings. The marinade makes them stunningly tasty and fragrant. Wings prepared in this way can be served as a universal snack for beer or as a main dish with a favorite side dish or fresh vegetable salad. The meat is very tasty and during the baking process, the chicken remains very juicy and gentle. The sour-sweet sauce emphasizes perfectly the tender taste of white meat, giving the dish a piquant spicy note. Appetizing crispy chicken wings prepared according to this recipe won’t leave anyone indifferent. Chicken meat according to this recipe can be cooked not only in the oven, but also on barbecue.

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Homemade zucchini paste - you can cook it yourself simply and quickly, it is enough to follow a step-by-step recipe and everything will work out! A bright, tender and fragrant cold snack is very tasty, and you’ll want to spread it on a slice of fresh bread. In addition, home preservation is much tastier and more useful than a store product. In addition to zucchini, the paste includes fresh carrots and onions, which we will fry separately. Thanks to this method of preparation, zucchini paste has a rich taste and a stunning aroma. From this amount of ingredients, 1 l of zucchini paste is obtained. If desired, fresh garlic can be replaced with dry powder. The amount of black ground pepper should be adjusted according to your own taste.

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