Photo recipes

Today we are preparing a light and simple dish - rice casserole, which will fit perfectly to any version of the family menu. A delicate zucchini casserole with rice can be an independent dish or serve as a side dish for fish or poultry. The zucchini is combined well with rice, making the casserole juicy and airy. Hard cheese gives the dish a saturated creamy taste and forms an appetizing golden crust during baking. This light and tasty casserole can be served for breakfast or taken with you for a picnic. For the recipe, I recommend using a young zucchini with small seeds and a thin peel.

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Today I suggest you prepare cheese rolls, the recipe is simple and budget. This is a great holiday snack that you can cook in a few minutes. As a filling, you can use those ingredients that you have in the fridge. It can be ham, chicken fillet, crab sticks, boiled shrimp, fried mushrooms, cottage cheese and fresh greenery. This time I decided to make cheese rolls with boiled eggs, garlic and carrots in Korean style. It turned out a delicious, hearty and moderately spicy snack. Such a dish will help to diversify the everyday menu and will become a decoration of the holiday table. For the recipe, it is most convenient to use hard cheese in a vacuum package, cut into thin slices.

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Today we have a new tasty seasonal recipe - potatoes with dill. The simplest and, in my opinion, the most delicious variant of cooking new potatoes is to boil it until ready and serve vegetables with dill and a piece of butter. Everyone loves potatoes with dill. This is a wonderful side dish for salted or smoked fish, baked chicken or barbecue. Additionally, fresh salad or homemade pickles can be served. To prepare vegetables evenly, use tubers of the same sort and size for the recipe. If you want the potatoes to cook faster, cut the tubers into several parts before cooking. If desired, butter can be replaced with olive or sunflower oil.

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Let’s prepare a piquant strawberries and arugula salad, the recipe is simple, but very tasty and unusual. This dish will become a real decoration of the holiday table. In addition to feta, soft cream cheese or fine Parmesan chips can be used for the recipe. The amazing combination of sweet strawberries, mustard and salted cheese will not leave anyone indifferent. A simple and quick-to-cook salad with a bright taste is great as a light snack on a hot summer day. If desired, lemon juice or balsamic vinegar can be added to the salad dressing. For the recipe, it is best to use seasonal berries, they are the sweetest and most fragrant.

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Today let’s cook for dinner, tasty and fragrant stewed potato with mushrooms - a recipe is simple, budget and quick to cook. In addition to champignons, fresh or frozen oyster mushrooms, as well as pre-boiled forest mushrooms, are suitable for this dish. If you want to make the dish richer, chicken or meat broth can be used as the base. Stewed potatoes with mushrooms can be an independent dish or serve as a side dish for meat or poultry. Potatoes can be stewed in a deep saucepan or a pan with a thick bottom, in ceramic pots or a multicooker. No matter which method of preparation is used, mushrooms should first be fried with vegetables on a frying pan, and then stewed with potatoes to readiness. This is the secret of the juiciness of this dish.

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The appetizing, warming Italian soup with sausages will appeal to both adults and children. If you want to vary the everyday menu, try making such soup for your relatives. I'm sure they'll ask for more! To give the dish an Italian note, be sure to add seasonings to the soup: oregano, basil, thyme or a finished mixture of dried seasonings of "Italian herbs." For the recipe, I recommend using smoked top-grade sausages from a checked producer. Before serving, each portion of soup can be supplemented with grated Parmesan.

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Let’s cook tasty and hearty pea soup with sausages for lunch. This dish is a complete delight, from the taste and aroma to the simplicity and speed of its preparation. To cook today's soup, I recommend using yellow split peas. The cooking time is 25-30 minutes, such peas do not require pre-soaking. Sausages give the finished dish an appetizing aroma of smoked products, thanks to which the taste of soup becomes richer and more interesting. Pea soup according to this recipe can be prepared on any basis, whether it is water or rich chicken broth.

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Let’s prepare tasty apricot jam (a recipe for five minutes without stones) with whole halves of fruits and thick amber syrup. Jam is very fragrant and moderately sweet. Thanks to the fast method of preparation, fruits keep not only their taste and color, but also the maximum amount of vitamins. Delicious and fragrant fruit soaked in syrup can be served for tea, pancakes or cheesecakes, as well as used to impregnate sponge. For a recipe, it is better to use fresh, dense and sweet fruits without any damages. If desired, the jam can be supplemented with a cinnamon stick or a small amount of lemon zest.

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Chicken breast in sour cream sauce is especially tasty, gentle and juicy. This dish is simple and quick to cook. It goes perfectly with side dishes made of potatoes, pasta or cereals. Sour cream sauce combines well the taste of chicken meat, onions and seasonings. The fillet is impregnated with these aromas and becomes very fragrant. The advantage of this dish is confirmed by the fact that chicken breast according to this recipe can be prepared not only in a frying pan, but also in an oven or multicooker. All options surprise with their simplicity and magnificent taste.

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Crucian carp is a delicious river fish with a pleasant sweet taste. The only disadvantage of this fish is the presence of many small bones. Today I will tell you how to cook fried crucian carp (recipe on a frying pan) to get rid of unpleasant bones. As a result, the fish is very tasty and fragrant. Semolina gives the fish a crisp golden crust. Choose fresh fish with elastic meat and pink or red gills for the recipe.

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Potato in foil is a great option for tasty and hearty dinner. It can be prepared not only outside, during barbecue, but also at home in the oven. There are many recipes for baked potato in foil, and each of them is tasty and original. Today I suggest baking the whole potatoes in foil, complementing them with a piquant refreshing sauce. Vegetables prepared in this way can be served as an independent dish or as a side dish for poultry, meat or fish. In addition to baked potatoes, I recommend preparing a delicious sour cream sauce with greenery, garlic and pickled cucumbers. It turns out a very tasty and appetizing dish, which will probably appeal to your family members. For the recipe, it is desirable to use young potato tubers of the same size so that all vegetables are cooked at the same time.

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From zucchini you can make many dishes with completely different recipes and ingredients. The simplest and most popular dish from this vegetable is fried zucchini. Zucchini with garlic and cheese is a wonderful snack from seasonal vegetables, which will perfectly complement both the holiday and everyday menus. The neutral taste of zucchini is emphasized by piquant hard cheese and fragrant garlic. The recipe is simple and budget, and the snack is tasty and hearty. If desired, mayonnaise can be replaced with sour cream or homemade sauce. For frying, choose young vegetables with a thin peel and unripe seeds. Use fleshy tomatoes so that they do not release much juice when cut.

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Pies became favorites on our tables long ago. It takes a little time to prepare them, and the necessary products are always at hand. Today I offer you a very tasty pie with mushrooms on kefir. To prepare it, you only need to mix all the ingredients for dough and fry champignons with onions for filling. Baking rises well in the oven and is soft and fluffy. Except champignons, oyster or forest mushrooms can be used to prepare the filling.

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If you like avocado recipes, these sandwiches will be a great snack for the holiday and everyday menu. Avocado has a neutral taste and is perfectly combined with other products. The snack is prepared very quickly and simply, it turns out tasty and hearty. Due to the minimum number of ingredients in the taste of the finished dish, the nut note of avocado is clearly felt - soft cheese and citrus note of lemon emphasize it as best as possible. For the recipe, it is better to use avocados of medium ripeness so that the cut pieces keep their shape and do not turn into puree. If desired, slices of bread can be pre-dried in a toaster, oven or frying pan without oil.

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Bruschetta with dried tomatoes is great as a breakfast or an afternoon snack, will be a perfect snack for wine and can become a real decoration of the festive table. To fried pieces of fresh baguette add feta, dried tomatoes, a little olive oil and fragrant basil. In just a few minutes you will have ready perfect restaurant dish of Italian cuisine. Bread for this recipe can be fried on a frying pan or grill, baked in an oven or fried in a toaster. For the preparation of bruschetta, chiabatta or baguette from wheat flour is best suited.

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I think many hostesses prepare gentle choux crepes on kefir. Today I decide to diversify the usual way of making crepes and make thin crepes on kefir with holes. Crepes are gentle, spongy and very tasty. They are easy to turn over, they do not stick to the frying pan and remain soft for a long time. Crepes on kefir can be served as dessert with sour cream, condensed milk, jam or melted chocolate. Also, such crepes can be stuffed with sweet (cottage cheese, fresh berries and fruits) or salty filling (hard cheese, mushrooms, ham, meat, salmon, liver) to your taste.

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Stewed cabbage combines perfectly with fried mushrooms. Despite the fact that there is no meat in the recipe, the dish is hearty and nutritious. Pre-frying cabbage and mushrooms gives each ingredient a saturated and bright taste. Stewed cabbage with mushrooms diversifies the fasting and vegetarian menu. It can be served as a side dish for meat or used as a filling for open pies or yeast cakes. Fresh champignons can be replaced with oysters, butters, birch or white mushrooms. For the recipe, it is best to use white cabbage of late winter types. Young salad or marinated cabbage is not suitable for this dish.

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Gentle and fragrant chicken fillet fritters with cheese are prepared from chopped mince, so they are especially juicy and tasty. Fresh greenery and spices give the products a stunning aroma. During preparation, hard cheese melts and smoothly stretches during tasting, making the fritters even more gentle and piquant. Hearty chicken fritters combine perfectly with almost any side dish. It can be mashed potatoes, baked vegetables, homemade noodles or cereals.

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