Chef Ranveer Brar dal Tadka

Experience the rich and flavorful Nagori Dal Tadka, a traditional Indian dish prepared with lentils, spices, and a delectable tadka (tempering). This Dhaba-style recipe brings the authentic taste of Indian roadside eateries to your home. Enjoy the hearty and comforting blend of lentils with aromatic spices in this delicious dish.

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Experience the rich and aromatic flavors of Hyderabadi cuisine with this delightful Mixed Dal Tadka. This dish combines a medley of lentils with a tempering of spices, creating a wholesome and flavorful dal that's perfect to serve with rice or Indian bread. Enjoy the traditional taste of Hyderabadi cuisine in the comfort of your own home.

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Dal Chawal, a staple of Indian cuisine, represents a timeless and comforting meal enjoyed across the diverse landscapes of the country. This simple yet soul-satisfying dish consists of two main components: Dal (lentils) and Chawal (rice). The lentils are typically cooked to a creamy consistency, seasoned with aromatic spices, while the rice serves as the perfect companion to soak up the flavors. Dal Chawal is not just a meal; it's a heartwarming tradition that resonates with the essence of home-cooked comfort in every household.

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DOUBLE DAL TADKA - What's better than Dal Tadka? Double Dal Tadka. Do try this recipe, vo bhi, no onion or Garlic.

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Dal Tadka

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Chana Dal Tadka

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Lalla Mussa Dal

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Special Dal Tadka

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Dal Tadka

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