Chef Ranveer Brar restaurant Dishes

Dum Aloo Hyderabadi is a rich and flavorful Indian dish where baby potatoes are simmered in a spiced yogurt-based gravy. This Hyderabadi version adds a unique twist to the traditional Dum Aloo, creating a delicious and aromatic dish that pairs well with rice or Indian bread.

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Indulge in the rich and creamy goodness of Egg Butter Masala, a flavorful and comforting dish that combines boiled eggs with a luscious buttery tomato-based gravy. This North Indian curry is a delightful blend of aromatic spices and velvety sauce, creating a satisfying meal that pairs perfectly with rice or naan.

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Indulge in the vibrant flavors of Hara Bhara Kebab, a delicious vegetarian appetizer rich in green goodness. Packed with spinach, peas, and aromatic spices, these kebabs not only please the palate but also add a colorful touch to your dining experience.

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Railway Mutton Curry is a classic Indian dish with roots in the country's railway history. This flavorful and robust curry is characterized by tender mutton pieces cooked in a spiced tomato-based gravy. It was originally served on Indian trains during the British colonial era, and its popularity has endured, making it a beloved dish with a rich history.

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Experience the rich and aromatic flavors of Hyderabadi cuisine with this delightful Mixed Dal Tadka. This dish combines a medley of lentils with a tempering of spices, creating a wholesome and flavorful dal that's perfect to serve with rice or Indian bread. Enjoy the traditional taste of Hyderabadi cuisine in the comfort of your own home.

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Indulge in the rich and aromatic flavors of Lehsuni Palak Paneer, a classic Indian dish that combines the goodness of spinach and garlic-infused paneer. This vegetarian delight is not only nutritious but also a feast for the senses.

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Chicken Tikka Masala Lazeez is a tantalizing Indian dish featuring succulent chicken tikka pieces bathed in a rich and flavorful masala (spiced curry). This variation, "Lazeez," adds an extra layer of depth to the classic Chicken Tikka Masala, creating a dish that is both aromatic and satisfying.

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Dal Chawal, a staple of Indian cuisine, represents a timeless and comforting meal enjoyed across the diverse landscapes of the country. This simple yet soul-satisfying dish consists of two main components: Dal (lentils) and Chawal (rice). The lentils are typically cooked to a creamy consistency, seasoned with aromatic spices, while the rice serves as the perfect companion to soak up the flavors. Dal Chawal is not just a meal; it's a heartwarming tradition that resonates with the essence of home-cooked comfort in every household.

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Delight in the rich flavors of Peshawari Chicken Karahi, a culinary gem from the Peshawar region, celebrated for its aromatic spices and succulent chicken. Immerse yourself in the warmth of this traditional dish that captures the essence of Pakistani cuisine.

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Delight your taste buds with this traditional Uttar Pradesh style Aloo Matar. This classic North Indian dish combines the earthiness of potatoes (aloo) with the sweetness of green peas (matar) in a medley of aromatic spices, creating a flavorful and comforting meal.

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Embark on a culinary journey with Bhopali Chicken, an iconic dish that encapsulates the rich flavors of Bhopal, India. Known for its royal history and vibrant cuisine, Bhopal offers a unique blend of spices that elevate this chicken dish to a cultural delight. The flavors are a harmonious dance of aromatic spices, creating a dish that is both comforting and exciting.

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Embark on a culinary journey to the picturesque region of Kashmir with this flavorful Kashmiri Paneer Masala. Known for its vibrant colors and rich spices, this dish captures the essence of Kashmiri cuisine. Succulent paneer cubes bathed in a luscious, aromatic gravy make this masala a delightful addition to your Indian-inspired meals.

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Experience the robust flavors of Methi Kadai Paneer, a delightful dish that marries the creaminess of paneer with the earthy bitterness of fenugreek leaves. Rooted in Indian cuisine, this dish is a celebration of aromatic spices and wholesome ingredients, showcasing the culinary diversity of the region. Elevate your dining experience with this Methi Kadai Paneer recipe, where the richness of paneer meets the distinctive taste of fenugreek.

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Easy Chaat perfect for Vrat

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Banarasi Chutney wala Paneer - Tyohaar ki mithai & Paneer ki recipes kabhi khatam nahin ho sakti! Here's yet another and one of my favourite paneer recipes.

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Pakodi Chaat. Diwali Chaat

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Kurkuri Dahi Bhindi Chaat

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Paneer Angara

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