Donal Skehan vegan Recipes

Carrots Vichy is a classic French dish that transforms simple carrots into a flavorful and elegant side. Originating from the town of Vichy in France, this dish showcases the natural sweetness of carrots, enhanced by a delicate glaze. The carrots are typically simmered with a combination of butter, sugar, and water until they develop a caramelized coating. This cooking method preserves the vibrant color and nutrients of the carrots while imparting a rich and nuanced flavor. Carrots Vichy is a delightful addition to any meal, offering a sophisticated twist to this humble vegetable.

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