JapaneseCooking101 restaurant Dishes

Vegetable Korokke is a Japanese-style croquette made with a delicious mixture of mashed potatoes and various vegetables. Coated in breadcrumbs and deep-fried to a golden perfection, these crispy and flavorful korokke make for a delightful appetizer or a tasty addition to bento lunches.

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Stuffed Napa Cabbage is a savory dish that features tender cabbage leaves filled with a flavorful mixture of ground meat, rice, and aromatic seasonings. This hearty and comforting recipe, often associated with various cuisines, offers a satisfying balance of textures and tastes.

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Style Ozoni—a traditional New Year's soup that holds cultural significance and rich flavors. This dish varies across regions, and Tokyo's rendition features a clear dashi-based broth with harmonious ingredients symbolizing good fortune. Ozoni is a revered part of the osechi-ryori, a special New Year's menu. As you savor this soup, you partake in a culinary journey that intertwines tradition, symbolism, and the delicate artistry of Japanese cooking.

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Embark on a culinary adventure with Natto Pasta, a unique dish that brings together the savory essence of fermented soybeans with the comforting allure of pasta. Originating from Japanese cuisine, this unconventional pairing delivers a rich umami flavor and a distinctive texture, creating a delightful fusion of East and West on your plate. Explore the world of Natto Pasta for a truly memorable dining experience.

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We will show you how to make Katsu curry, a popular dish that combines Tonkatsu, a deep-fried cutlet (Katsu) with a flavorful Japanese curry. It’s a little more work to make Katsu Curry since you have to make practically 2 dishes.

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Ajitama Onigiri

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Omu Soba

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Happosai

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Happosai

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Bavarois with Strawberry Sauce

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Bavarois with Strawberry Sauce

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