Kabitas Kitchen restaurant Dishes

Indulge in the flavors of traditional Indian cuisine with Palak Aloo ki Sabzi, a delectable spinach and potato curry. This vegetarian dish combines the richness of spinach with the hearty goodness of potatoes, creating a flavorful and nutritious main course.

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Enjoy the iconic street food flavors with this quick and easy Pav Bhaji made in a pressure cooker. This dish features a medley of mashed vegetables cooked in aromatic spices, served with buttered pav (bread rolls). It's a delicious and wholesome meal that captures the essence of Indian street food.

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Delight in the flavors of Uttar Pradesh with this Matar Nimona recipe—a traditional dish made with green peas (matar) and a blend of aromatic spices. This hearty and flavorful curry is a perfect accompaniment to steamed rice or Indian bread, making it a cherished dish in North Indian cuisine.

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Experience the bold and earthy flavors of fresh turmeric in this zesty pickle. Packed with aromatic spices, this Fresh Turmeric Pickle adds a burst of flavor to your meals. Enjoy it as a condiment, a side, or a delightful accompaniment to your favorite dishes.

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Indulge in the aromatic and flavorful delight of Kadhai Paneer—a classic North Indian dish cooked in a traditional Kadhai (wok). This spicy and tangy dish showcases the perfect marriage of succulent paneer (Indian cottage cheese) with a medley of vibrant spices, making it a favorite among those who crave bold and robust flavors.

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Embark on a flavorful journey with Veg Manchurian, a popular Indo-Chinese dish that perfectly melds Indian and Chinese culinary influences. These delectable vegetable dumplings are bathed in a savory and tangy Manchurian sauce, creating a harmonious balance of textures and tastes. Whether you enjoy it as an appetizer or pair it with fried rice, Veg Manchurian is a celebration of diverse flavors.

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Baby Corn Recipe

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This breakfast hash is not only high in protein but also packed with fiber and nutrients. Feel free to customize it with your favorite vegetables and spices!

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Kadhi Chawal

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