Your Food Lab restaurant Dishes

Experience the rich and flavorful taste of Punjabi Dum Aloo with this traditional recipe. These creamy and spiced baby potatoes are slow-cooked to perfection, allowing them to absorb the aromatic blend of spices and create a mouthwatering dish. Follow these steps to prepare your own Punjabi Dum Aloo.

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Palak Chicken, a vibrant and nutritious dish, brings together the goodness of succulent chicken and the richness of spinach (palak). This Indian delicacy combines aromatic spices, tender chicken pieces, and a luscious spinach gravy. The result is a harmonious blend of flavors and textures, making it a wholesome and satisfying meal that pairs perfectly with steamed rice or warm rotis.

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Indulge in the rich and decadent flavors of Kala Jamun, a delightful Indian sweet. These dark, syrup-soaked dumplings are a perfect treat for special occasions or festivals.

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Experience the rich and savory flavors of Gujarati cuisine with this delightful Handvo recipe. Handvo is a traditional savory cake made with a blend of rice, lentils, and vegetables, seasoned with spices. This wholesome dish is typically baked or cooked on a stoveto

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Embark on a flavor-packed journey with Schezwan Paneer Dry—an Indo-Chinese dish that marries the heat of Schezwan sauce with the succulence of paneer (Indian cottage cheese). This dish is a testament to the vibrant fusion of Indian and Chinese culinary influences. The paneer cubes are stir-fried to perfection, absorbing the bold and spicy flavors of the Schezwan sauce, creating a tantalizing dish that's perfect as an appetizer or a side for an adventurous culinary experience.

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Methi Malai Paneer is a delightful Indian dish that combines the richness of paneer (Indian cottage cheese) with the aromatic flavors of fenugreek leaves (methi) and a creamy malai (cream) sauce. This North Indian specialty offers a perfect balance of spices and textures, making it a favorite among vegetarians and paneer enthusiasts.

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Nylon Khaman, a popular snack from the western state of Gujarat in India, is a steamed and spongy cake made from gram flour (besan). This dish is renowned for its light and fluffy texture, distinct flavor, and vibrant appearance. Nylon Khaman is often enjoyed as a breakfast item or tea-time snack. Originating from the rich culinary traditions of Gujarat, this delicacy showcases the region's expertise in creating unique, steamed savory cakes.

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Chicken Kofta Masala

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Matar Kachori Recipe

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Restaurant Style Starter Recipe

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Full written recipe of Besan Ke Laddu

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Quick Pressure Cooker Recipe

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Matar Paneer Pulao

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Chatpate Bhindi Aloo

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Afghani Paneer Tikka

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Lauki Ka Halwa

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Dal Mughlai

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Curd Rice

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