French Style Green Beans and Neck Bones Over Rice with Cast-iron Skillet Cornbread
Indulge in a soul-satisfying Southern dish that marries the heartiness of French-style green beans and savory neck bones over a bed of fluffy rice, accompanied by the comforting charm of cast-iron skillet cornbread. This recipe pays homage to traditional Southern cuisine, offering a medley of flavors and textures that transport you to the warmth of home-cooked goodness. It's a comforting and wholesome meal, perfect for family gatherings or a cozy evening at home.
More
