Beef Wellington is a classic British dish that elevates the humble beef fillet into a culinary masterpiece. This indulgent creation features a succulent beef fillet, coated with a layer of mushroom duxelles, enveloped in prosciutto, and encased in golden, flaky puff pastry. The dish is a celebration of textures and flavors, marrying the richness of beef with the earthiness of mushrooms and the buttery goodness of pastry, often reserved for special occasions.
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