Roti is a traditional unleavened flatbread originating from the Indian subcontinent. This versatile staple is a fundamental part of various regional cuisines. Its simplicity lies in the basic combination of whole wheat flour, water, and a pinch of salt. Roti complements a wide array of dishes, from curries to vegetables, and is cherished for its soft texture and ability to be enjoyed with both savory and sweet accompaniments.
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