Idli - recipes

Delight in the flavors of South Indian cuisine with our Pottukadalai Chutney, the ideal accompaniment for Idli and Dosa. This chutney boasts a rich culinary history, originating from the vibrant kitchens of Southern India. The secret to its delectable taste lies in the combination of roasted gram dal (pottukadalai), aromatic spices, and a burst of tanginess. Elevate your breakfast experience with this versatile and flavorful chutney that adds a zing to every bite.

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Dosas, Idli

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Homemade Instant Idli Premix

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Idli Recipe

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Instant Idli Ball

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Satisfy your idli cravings in just 15 minutes with this quick and easy instant rava idli recipe. Skip the traditional fermentation process by using semolina (rava) as the main ingredient. These steamed, fluffy idlis are not only delicious but also a time-saving option for a wholesome South Indian breakfast. The combination of rava, yogurt, and a medley of spices ensures a delightful burst of flavors in every bite.

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Instant Rice Flour Idli

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Instant Soft Idli

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Rava Idli is a popular South Indian breakfast dish made with semolina (rava or sooji) and yogurt.

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Thatte Idli is a popular South Indian breakfast dish that originated in the state of Karnataka.

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