Italian Maritozzo, a delightful Roman pastry, is a sweet bun enriched with butter and traditionally filled with whipped cream. Originating from Rome, this indulgent treat has a history dating back to the 18th century. The Maritozzo embodies the essence of Italian pastries, combining simplicity with rich flavors. Whether enjoyed with a morning coffee or as an afternoon snack, this Italian delicacy is a true celebration of culinary heritage.
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