Lamb dishes - recipes

Elevate your Easter feast with the bold and flavorful twist of Barbacoa-Spiced Lamb. This recipe infuses traditional barbacoa spices into succulent lamb, creating a memorable centerpiece for your celebration. Follow these steps to prepare your own Barbacoa-Spiced Easter Lamb.

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Dukkah Roast Lamb is a flavorful and aromatic dish that combines tender roasted lamb with a coating of dukkah, a Middle Eastern spice and nut blend.

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Ethiopian Lamb Tibs

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Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour.

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Greek Easter lamb

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Korean Style Lamb Cutlets

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Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center.

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Lamb dishes

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Lamb Shanks in Red Wine Sauce

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Lamb Tagine

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Indulge in a culinary masterpiece with Leg of Lamb featuring a savory Challah stuffing and a zesty Orange Sauce. This dish, marrying the succulence of lamb with the richness of Challah bread and the citrusy brightness of orange, is a celebration of diverse flavors. Perfect for festive occasions, this recipe combines tradition and creativity, resulting in a symphony of taste that elevates the dining experience to new heights.

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Lemon Pepper Lamb Chops

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Moroccan Harira Soup with Lamb

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Moroccan Lamb Meatballs

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Moroccan Lamb With Sweet Potatoes & Raisins

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Raw Lamb

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Roast Lamb Leg with Gravy

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​Roast leg of lamb is a classic and flavorful dish that is perfect for special occasions or Sunday dinners.

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