Pasta alla Puttanesca is a classic Italian dish known for its bold and flavorful profile. Legend has it that this dish originated in the mid-20th century in Naples. Its name, translating to "whore's pasta," suggests it was a quick and easy recipe favored by busy working women. The sauce, a vibrant combination of tomatoes, olives, capers, garlic, and anchovies, creates a symphony of tastes – salty, savory, and slightly spicy.
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