Moong Dal Poori is a delectable Indian flatbread that combines the goodness of lentils with the indulgence of deep-fried bread. Originating from North India, this dish is a popular choice for breakfast or special occasions. The moong dal (split yellow lentils) not only adds a nutritional boost but also imparts a unique flavor and texture to the pooris. Serve them hot with yogurt, pickles, or a side of potato curry for a wholesome and satisfying meal.
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