Just Add Milk to Suji & Bread is a quick and innovative dish that transforms humble ingredients into a delightful treat. Originating from resourceful kitchens, this recipe showcases the simplicity and versatility of suji (semolina) and bread. Blended with milk, it creates a comforting dish that can be enjoyed as breakfast, a snack, or even a dessert. With minimal effort and maximum flavor, this dish reflects the art of making magic from basic pantry staples.
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