Vegan Recipes - recipes

Warm up your winter evenings with the soul-soothing goodness of these 4 Best Winter Non-Veg Shorba Recipes. Originating from the diverse culinary landscape of India, these hearty broths are a celebration of seasonal flavors, aromatic spices, and tender meats. Each recipe brings a unique twist to the traditional shorba, promising a comforting and nourishing experience during the chilly winter months.

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6 Fasting dishes for Breakfast & Lunch

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9 Indulgent Vegan Cake Recipes For All Beginners

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Asian Style Soy Sauce Tofu is a flavorful and savory dish that highlights the versatility of tofu in Asian cuisine. This recipe features tofu cubes marinated in a delicious soy-based sauce, creating a tasty and protein-packed dish that can be served as a main course or added to stir-fries and salads.

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Bang Bang Tofu

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Black bean soup

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Carrot tacos: the original and tasty vegan recipe

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Transport your taste buds to India with this flavorful Chana Masala, a classic vegetarian dish featuring chickpeas cooked in a rich and aromatic blend of spices. Follow these steps to create your own authentic and delicious Chana Masala.

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Chickpeas nuggets

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Crispy Veg Manchurian

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Enjoy your homemade Crunchy Miso Glazed Tofu – it's a delightful combination of crispy tofu with a savory and slightly sweet miso glaze!

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Chilli Mushroom is a popular Indo-Chinese dish that features tender mushroom pieces coated in a flavorful and spicy sauce. This dish combines the earthiness of mushrooms with the zing of chili, creating a delicious appetizer or side dish. Often enjoyed in Asian cuisine, Chilli Mushroom is a perfect blend of textures and tastes, making it a favorite for those who appreciate a bit of heat in their meals.

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Watch this easy-to-follow tutorial to learn how to make the classic Green Beans Almondine, a healthy and delicious side dish that pairs perfectly with any meal.

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Create these quick and nutritious Suji Cutlets using semolina (suji) and a medley of veggies. This easy recipe yields crispy and flavorful cutlets, making them a delightful snack or side dish.

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Easy Vegan Kimchi

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Giant Stuffed Mushroom

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Immerse yourself in the bold and tangy flavors of Korean cuisine with this Homemade Kimchi recipe. Bursting with probiotics and a medley of vibrant ingredients, making your own kimchi allows you to tailor the spice level and ingredients to your liking. Follow these steps to create your own delicious batch of Homemade Kimchi.

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Incredible Vegan Mac and Cheese

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