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Potato fritters
INGREDIENTS
1kg potatoes 2 eggs Salt Parsley 30g (3 tbsp) parmesan 30g (3 tbsp) breadcrumbs 30g (3 tbsp) flour 1 clove garlic Pepper Vegetable oil
METHOD
- Boil the potatoes. Knead it in a bowl and add eggs, parsley, salt, parmesan, bread crumbs, flour, garlic, and pepper. Mix well.
- Make rolls of the mixture and fry in hot oil. Serve.
*Recipe on video and text may differ from each other!
How to cook Potato fritters:
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