Strawberry truffles

INGREDIENTS

• 125g (1/2 cup) of mascarpone
• 40g (1/4 cup) of sugar
• 80g (3/4 cup) of coconut flour
• 8g (2 tsp) of vanilla sugar
• 125g of strawberries

For coating

• 125g of coconut flour

METHOD

1. In a bowl add the mascarpone, sugar, coconut flour, and vanilla sugar and mix until the sugar is dissolved.
2. Cut the strawberries into small chunks and transfer them to the mixture. Mix all until is well combined.
3. With your hands create the small balls and coat each ball with coconut flour.
4. Transfer the balls into the fridge for at least one hour and serve.