Find The Recipe:
Ice cream cookies
INGREDIENTS
500g mascarpone 170g condensed milk Vanilla Milk Biscuits Cling film
METHOD
- Mix mascarpone, vanilla, and condensed milk in a bowl.
- Soak a cookie with milk at the bottom and place it in an aluminum tray neatly until full. Pour the mascarpone mixture on top and re-soak the cookies until the mascarpone is covered.
- Cover with cling film and freeze for 4 hours. Cut each two cookie blocks.
- Cover half with melted chocolate and hazelnut grains. Let dry.
*Recipe on video and text may differ from each other!
How to cook Ice cream cookies:
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