Chocolate Banana Bread

Chocolate Banana Bread is the darker, richer cousin to classic banana bread. My version is supremely moist and tender, and it takes just 20 minutes to prepare.

Ingredients

• 1 ½ cups mashed, over-ripe bananas (this is typically 3 large or 4 small bananas for me) (395g)
• ½ cup canola or vegetable oil
• ½ cup granulated sugar (100g)
• ½ cup light brown sugar, firmly packed (100g)
• ⅔ cup full-fat sour cream (150g)
• 2 large eggs, lightly beaten, room temperature preferred
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour (250g)
• ½ cup natural unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon table salt
• 1 ½ cups semisweet chocolate chips, plus additional for sprinkling on top, if desired (170g)