Beef Donburi Rice Bowl with Tofu and Egg

We are making a Sukiyaki bowl, which is an easy way to enjoy sukiyaki. Having sukiyaki sauce on hand makes it quick and easy to achieve a delicious flavor.

* Time for cooking rice is not included in cook time.

• 60g Thin Beef Slices (2.1 oz)
• 50g Long Green Onion (Naganegi) (1.8 oz)
• 1 Fresh Shiitake Mushroom
• 40g Firm Tofu (1.4 oz)
• 1 Spring Onion Leaf, cut into 3 cm pieces
• 1 Egg
• 150g Hot Steamed Rice (5.3 oz)
• Beni Shoga, pickled ginger, to taste
• 1 tbsp Dashi Stock, used granulated kombu dashi powder dissolved in water, substitute: hot water
• 1 tsp Vegetable Oil

- Sukiyaki Sauce (for 6 people) -

• 50ml Soy Sauce (1.7 fl oz)
• 50ml Sake (1.7 fl oz)
• 50ml Mirin (1.7 fl oz)
• 2 tbsp Raw Sugar

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