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Canned mandarin orange jelly
Ingredients
- 425g Canned mandarin oranges
- 10g Gelatin powder
Directions
- Open a can of mandarin oranges.
- Pour syrup into a bowl.
- Add gelatin powder to half of the syrup.
- Microwave 600w for 30 to 40 seconds.
- Add this to the remaining syrup and mix.
- Place mandarin oranges and syrup in can.
- Refrigerate until set.
*Recipe on video and text may differ from each other!
How to cook Canned mandarin orange jelly:
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