Baked Chicken Thighs and Rice with Carrots

This Easy baked chicken thighs and rice with carrots is a great family dinner idea. The chicken is one of the best ways to bake chicken thighs and the rice and carrots are so succulent and flavorful.

INGREDIENTS

For the chicken

• 6 bone in skin on chicken thighs
• 2 Tbs lemon juice
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp thyme
• 1/2 Tbs garlic powder
• 1/2 Tbs onion powder
• 1/2 Tbs Adobo seasoning
• 2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 Tbs brown sugar
• salt and pepper to your taste (i used about 1 tsp salt 1/4 pepper )

For the rice

• 2 cups white rice
• 3 cups hot chicken broth
• 1/4 cup minced onion
• 1 tsp smoked paprika
• 1 tsp curry powder
• 1 tsp adobo seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/2 tsp oregano
• 3 Tbs salted butter
• salt and pepper to your taste

For the Carrots

• 2 Tbs butter
• 4 big carrots
• 1/2 cup sliced onion
• salt and pepper to your taste
• 1/4 cup apple juice