Find The Recipe:
Jeera Biscuits
INGREDIENTS & PROCESS:
- ½ Tbsp Cumin Seeds
Roast For 2 Min.
Roast In Low Flame
Keep Aside
- ¾ Cup Flour
- ¼ Cup Wheat Flour
- 1 Tbsp Custard Powder
- 1 Tspn Baking Powder
- 1/8 Tspn Baking Soda
Sieve
Mix Well
- 1/3 Cup Ghee/ Butter
- 3 Tbsp Powder Sugar
- 1/8 Tspn Salt
- Whisk Well
- Add Flour
- Mix Well
- Make Dough
- Roll
- Cut Into Square Shape
- Cumin Seed
- Grease oil in a Mould
- Place a Barking Paper
- Place a Pan with Wire Stand
- Pre Heat For 5-7 Min.
- Cook For 15-18 Min.
*Recipe on video and text may differ from each other!
How to cook Jeera Biscuits:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
