Find The Recipe:
Vegan Fresh Basil Pesto
Ingredients:
- 1 1/4 cup fresh basil leaves
- 15g toasted almond (or any nuts of your choice)
- 2 cloves garlic
- juice from 1/2 of lemon
- 3 tbsp nutritional yeast
- salt
- 150ml olive oil
*Recipe on video and text may differ from each other!
How to cook Vegan Fresh Basil Pesto:
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