Crispy rice fritters
How to cook Crispy rice fritters:
300g (2 cups) rice 250g (1 cup) tomato sauce ½ onion Broth 150g mozzarella 30g (2 tbsp) parmesan Olive oil Salt Pepper Eggs Breadcrumbs
- Fry onions and rice. Add soup and tomato.
- Cook until the liquid evaporates. Add pepper and parmesan and spread the mixture on paper.
- Fill the mixture with cheese cubes and make rolls. Roll the rolls in beaten eggs and breadcrumbs twice. Fry in hot oil. Serve.