Crispy rice fritters

Crispy rice fritters


300g (2 cups) rice 250g (1 cup) tomato sauce ½ onion Broth 150g mozzarella 30g (2 tbsp) parmesan Olive oil Salt Pepper Eggs Breadcrumbs


  1. Fry onions and rice. Add soup and tomato.
  2. Cook until the liquid evaporates. Add pepper and parmesan and spread the mixture on paper.
  3. Refrigerate.
  4. Fill the mixture with cheese cubes and make rolls. Roll the rolls in beaten eggs and breadcrumbs twice. Fry in hot oil. Serve.

*Recipe on video and text may differ from each other!

How to cook Crispy rice fritters:

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