Pasta chips with whipped feta

INGREDIENTS

Pasta chips:

• 250g penne
• 2 tbsp olive oil
• ¼ cup parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt

Dip:

• 230g feta cheese
• 170 g sour cream
• 1 garlic clove
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Dry tomatoes
• Oregano

METHOD

1. Pour the pasta into a pot with salt, and let it boil. Strain and place in a glass tray.
2. Add garlic powder, paprika, Parmesan cheese, and olive oil and mix well. Bake at 180°C (356°F) for 40 minutes.
3. Blend feta cheese, garlic, sour cream, lemon juice, and olive oil. Mix, add a little olive oil, dried tomatoes, and oregano.
4. Serve the pasta on a plate with the feta dip.