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Tofu Meat
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Ingredients:
- 400g tofu (thawed and pressed after freezing)
- 3 tbsp nutritional yeast
- 1 tsp mushroom powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 cup cornstarch
- 1 tbsp soy sauce
- 1 tbsp oil
- 3 tbsp almond milk
airfry at 180° C for 15-18 minutes (flip halfway)
- 3 tbsp oil
- 5 cloves garlic
- 1 red onion
- 1 medium bell pepper
- 1 medium carrot
Sauce:
- 1 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- 1/2 tsp vinegar
- 100 ml water
- 1 tbsp brown sugar
- black pepper
- 1/2 tbsp cornstarch
- spring onion
*Recipe on video and text may differ from each other!
How to cook Tofu Meat:
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