Japanese Cuisine Masterclass | MasterChef Australia | MasterChef World




Japanese Cuisine Masterclass | MasterChef Australia | MasterChef World

In this Masterclass, Chef George Calombaris makes a modern Japanese seafood salad -Odaka Takayuki- and Chef Matt Preston makes three Japanese dessert slices -Kagehisa Imada-.
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*Recipe on video and text may differ from each other!


How to cook Japanese Cuisine Masterclass | MasterChef Australia | MasterChef World:








Original Cooking Show