Find The Recipe:
Marvelous Mini Mexican Quiches
Ingredients:
1/4 cup cream cheese
1/4 cup butter
2/3 cup all-purpose flour
3 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese
1/2 cup ground chorizo sausage
1 (4 ounce) can diced green chiles
1/2 cup diced red onion
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Marvelous Mini Mexican Quiches:
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