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Malai Chicken Kebab
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Malai Chicken Kebab. How To Make Malai Chicken Kebab. Mughlai Cuisine Middle Eastern Cuisines. Chicken Tikka Kebab Preparing the Kebab Mixture
- 250 gms Chicken Mince
- 1/4 cup Onion (finely chopped)
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Green Chillies (chopped)
- 1 tbsp Coriander Leaves (chopped)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Seeds Powder
- 1/2 tsp Garam Masala Powder
- Salt (as required)
- 1 Whole Egg (beaten)
- 1/2 cup Bread Crumbs
- 1 tsp Oil
Frying the Kebabs
- 2 tbsp Oil
- 1 tbsp Ghee
For Creaminess
Sour Cream
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chilli Powder
- Coriander Leaves (chopped)
For Garnish
- Coriander Leaves
*Recipe on video and text may differ from each other!
How to cook Malai Chicken Kebab:
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