Malai Chicken Kebab




Malai Chicken Kebab

Malai Chicken Kebab. How To Make Malai Chicken Kebab. Mughlai Cuisine Middle Eastern Cuisines. Chicken Tikka Kebab Preparing the Kebab Mixture

  • 250 gms Chicken Mince
  • 1/4 cup Onion (finely chopped)
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Green Chillies (chopped)
  • 1 tbsp Coriander Leaves (chopped)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Seeds Powder
  • 1/2 tsp Garam Masala Powder
  • Salt (as required)
  • 1 Whole Egg (beaten)
  • 1/2 cup Bread Crumbs
  • 1 tsp Oil

Frying the Kebabs

  • 2 tbsp Oil
  • 1 tbsp Ghee

For Creaminess

Sour Cream

  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Red Chilli Powder
  • Coriander Leaves (chopped)

For Garnish

  • Coriander Leaves

*Recipe on video and text may differ from each other!


How to cook Malai Chicken Kebab:








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