Quick savory bombs
Quick savory bombs
Video recipe Quick savory bombs
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How to cook Quick savory bombs:
INGREDIENTS
300g (2 cups) flour 15ml (1 tbsp) olive oil 170ml (3/5 cup) milk 10g (2 tsp) salt 10g (2 tsp) baking powder Cheese Salami Ricotta cheese
METHOD
- Mix oil and milk in a bowl. Add flour, salt, and baking powder. Knead the dough.
- Leave to rest for 15 minutes.
- Divide the dough into parts and roll out with a rolling pin.
- Fill the balls with ricotta, salami, and cheese.
- Fry them in hot oil. Serve.
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