Quick savory bombs

Quick savory bombs

Video recipe Quick savory bombs

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How to cook Quick savory bombs:

Quick savory bombs


300g (2 cups) flour 15ml (1 tbsp) olive oil 170ml (3/5 cup) milk 10g (2 tsp) salt 10g (2 tsp) baking powder Cheese Salami Ricotta cheese


  1. Mix oil and milk in a bowl. Add flour, salt, and baking powder. Knead the dough.
  2. Leave to rest for 15 minutes.
  3. Divide the dough into parts and roll out with a rolling pin.
  4. Fill the balls with ricotta, salami, and cheese.
  5. Fry them in hot oil. Serve.

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