Find The Recipe:
Semolina
INGREDIENTS & PROCESS:
Sugar Syrup :
- ¼ Cup Sugar
- ½ Cup Water
Let It Boil
- ¼ Tspn Cardamom Powder
Boil For 3- 5 Min.
Keep Aside
- 2 Cup Milk
- ½ Cup Sugar
Let It Boil
- ½ Cup Suji /Semolina
Cook For 2-3 Min.
Some Saffron
Grease Oil In a Mould
Spread Well
Cool Down
- ½ Cup Whipping Cream
Beat Until Fluffy
Spread Whipping Cream
Keep In Fridge For 30 Min.
Sugar Syrup
Pistachio
Saffron
*Recipe on video and text may differ from each other!
How to cook Semolina:
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