Semolina




How to cook Semolina:

Semolina

INGREDIENTS & PROCESS:

Sugar Syrup :

  • ¼ Cup Sugar
  • ½ Cup Water

Let It Boil

  • ¼ Tspn Cardamom Powder

Boil For 3- 5 Min.

Keep Aside

  • 2 Cup Milk
  • ½ Cup Sugar

Let It Boil

  • ½ Cup Suji /Semolina

Cook For 2-3 Min.
Some Saffron
Grease Oil In a Mould
Spread Well
Cool Down

  • ½ Cup Whipping Cream

Beat Until Fluffy
Spread Whipping Cream
Keep In Fridge For 30 Min.
Sugar Syrup
Pistachio
Saffron

4:8 Original Desserts

Add recipe