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Nutella French toast
INGREDIENTS
- 1 bread
- hazelnut cream
- 2 eggs
- 300ml (1 1/5 cups) milk
- 2 tbsp sugar
- Powdered sugar
METHOD
- Cut bread into rough slices, make a hole in them, and filled with hazelnut cream.
- Dip into the egg mixture and fry from both sides until golden brown.
- Sprinkle with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Nutella French toast:
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