Nutella French toast




Nutella French toast

INGREDIENTS

  • 1 bread
  • hazelnut cream
  • 2 eggs
  • 300ml (1 1/5 cups) milk
  • 2 tbsp sugar
  • Powdered sugar

METHOD

  1. Cut bread into rough slices, make a hole in them, and filled with hazelnut cream.
  2. Dip into the egg mixture and fry from both sides until golden brown.
  3. Sprinkle with powdered sugar.

*Recipe on video and text may differ from each other!


How to cook Nutella French toast:








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