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Chocolate Cherry Ice Cream Cake
This Chocolate Cherry Ice Cream Cake is a delightful and refreshing cake you can prepare during the hot summer days. What can be more satisfying than serving a big slice of ice cream cake with your friends or family.
Ingredients
Makes about 12 servings
Cocoa Brownie
- 2 eggs
- 2/3 cup (135g) sugar
- 1/2 cup (110g) vegetable oil
- 1 tsp (5g) rum extract
- 1/2 tsp (2g) salt
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 9 oz (250g) fresh cherries, pitted
Vanilla Ice Cream
- 2 cups (500g) whipping cream
- 12 oz (330g) sweetened condensed milk
- 2 tsp (10g) vanilla extract
- 1.5 oz mini chocolate rocks
Cherry Coulis, optional
- 10 oz (300g) cherries , fresh or frozen
- 1/3 cup (70g) sugar
- 2 tbsp (30g) lemon juice
For Decoration
- Fresh Cherries
- chocolate decorations
*Recipe on video and text may differ from each other!
How to cook Chocolate Cherry Ice Cream Cake:
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