Chocolate Cherry Ice Cream Cake

Chocolate Cherry Ice Cream Cake

This Chocolate Cherry Ice Cream Cake is a delightful and refreshing cake you can prepare during the hot summer days. What can be more satisfying than serving a big slice of ice cream cake with your friends or family.


Makes about 12 servings

Cocoa Brownie

  • 2 eggs
  • 2/3 cup (135g) sugar
  • 1/2 cup (110g) vegetable oil
  • 1 tsp (5g) rum extract
  • 1/2 tsp (2g) salt
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 cup (60g) all-purpose flour
  • 9 oz (250g) fresh cherries, pitted

Vanilla Ice Cream

  • 2 cups (500g) whipping cream
  • 12 oz (330g) sweetened condensed milk
  • 2 tsp (10g) vanilla extract
  • 1.5 oz mini chocolate rocks

Cherry Coulis, optional

  • 10 oz (300g) cherries , fresh or frozen
  • 1/3 cup (70g) sugar
  • 2 tbsp (30g) lemon juice

For Decoration

  • Fresh Cherries
  • chocolate decorations

*Recipe on video and text may differ from each other!

How to cook Chocolate Cherry Ice Cream Cake:

Original Desserts