Pastry donuts

Pastry donuts


Hazelnut cream Sugar Whipped cream Strawberries 2 puff pastry rolls Beaten egg Powdered sugar


  1. Cut several circles from a puff pastry. Cut the center-forming donuts.
  2. Brush egg on each disc and place another on top. Bake for 15 minutes at 180°C (356°F).
  3. Cut each donut in half horizontally. Cover one half with hazelnut cream. Top with whipped cream, then add some chopped strawberries. Close the donut and decorate with powdered sugar.

*Recipe on video and text may differ from each other!

How to cook Pastry donuts:

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