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Stuffed crepes
INGREDIENTS
- 170ml (4/6 cup) milk
- 2 eggs
- ½ tbsp melted butter
- 2 tsp sugar
- 70g (1/2 cup) flour
- Milk chocolate bar
- Dark chocolate bar
- Powdered sugar
METHOD
- Mix milk, eggs, sugar, butter, flour in a bowl.
- Pour the mixture into a pan, place a piece of a chocolate bar, and close.
- Decorate with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Stuffed crepes:
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