Stuffed crepes




Stuffed crepes

INGREDIENTS

  • 170ml (4/6 cup) milk
  • 2 eggs
  • ½ tbsp melted butter
  • 2 tsp sugar
  • 70g (1/2 cup) flour
  • Milk chocolate bar
  • Dark chocolate bar
  • Powdered sugar

METHOD

  1. Mix milk, eggs, sugar, butter, flour in a bowl.
  2. Pour the mixture into a pan, place a piece of a chocolate bar, and close.
  3. Decorate with powdered sugar.

*Recipe on video and text may differ from each other!


How to cook Stuffed crepes:








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