Matcha Mousse

Ingredients 4.7inch (12cm)round Cake Pan

1. 8g Matcha powder
2. 50g Sugar
3. 200g Soy Milk(or milk)
4. 7g Gelatin powder
5. 25g Water
6. 100g Heavy Cream(36％ fat)
7. Matcha powdered
8. non melting powdered sugar　

Directions

①Sprinkle gelatin powder into Water in a small bowl and soak for 5-10 minutes.
Heat it in a microwave (600W) for 20 seconds to melt.
②Put matcha powder and sugar in a bowl, and blend with a whisk.
③Heat milk in a microwave (600W) for 40-50sec.
④Add the milk to ② and mix well.
Strain with a strainer.
⑤Add the melted gelatin to ⑤ and mix well.
Cool it well with water and ice.
(Chill to thicken)
⑥whip the heavy cream.
⑦Combine matcha mixture and whipped cream.
⑧Pour into the cake pan, flatten it.
⑨Chill in a fridge for about 2 hours to set.
⑩Remove the cake from the cake pan gently.
Sprinkle matcha powder over, then serve!