Find The Recipe:
Fluffy chocolate chips brioche
INGREDIENTS
200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips.
METHOD
- Whisk warm milk with dry yeast, honey, and sugar.
- Add all-purpose flour and salt into the liquids, mix until the dough is done.
- Knead butter into the dough and set it aside for 30 minutes.
- Knead chocolate chips into the dough.
- Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.
- Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.
- Set the bread aside for 1 hour or until it doubles in size.
- Brush with egg wash before baking at 180C/350F for 20-22 minutes.
*Recipe on video and text may differ from each other!
How to cook Fluffy chocolate chips brioche:
More recipes from channel - Cookist Wow
Original
Baking
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023