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Karahi Gosht
KADHAI GOSHT - There's always that one special Sunday dish that we never get tired of.. This is mine! Sharing my recipe for an easy, spicy Mutton curry.
Ingredients
For Pressure cook Mutton
- 2-3 tbsp Ghee,
- 1 inch Cinnamon stick,
- 1 Bay leaf,
- 2 large Onion, roughly slice,
- 1 kg Mutton , curry cut, (with bones)
- Salt to taste,
- 6-7 Garlic cloves,
- 3 large Tomato, slight slit,
- 1 tbsp Ghee,
- 2-3 Green chillies, less spicy,
For Masala
- 2 tbsp Coriander seeds,
- ½ tsp Cumin seeds,
- ¼ tsp Fennel seeds,
- 12-15 Black peppercorns,
- 1 tsp Stone flower (optional)
- 2-3 Cloves,
- 1 Black cardamom seeds,
- Salt to taste,
For Kadhai Gosht
- Pressure Cooked Mutton
- ½ tsp Turmeric powder,
- 1 tsp Degi red chili powder,
- ⅓ cup Curd, beaten,
- 2 ½ tbsp Prepared Masala,
- 1 tsp Chili flakes,
- 1 tsp Dry fenugreek leaves, crushed,
- 1 tbsp Tender Coriander stem, chopped,
- 1 cup Water,
- ½ tsp Dry fenugreek leaves, crushed,
- ¼ inch Ginger, peeled, julienned,
- 3-4 Bhavnagri chillies,
- ½ cup Water,
For Garnish
- Coriander sprig,
- Ginger, julienned,
Process
For Pressure Cook Mutton
- In a pressure cooker, add ghee when it gets hot, add cinnamon stick, bay leaf and onion and let it saute for a minute.
- Now, add mutton, salt to taste, tomato, garlic, green chilli and ghee and cook for a minute on high flame.
- Now, cover it with the lid and take 10-12 whistles.
- Once mutton gets cooked, open the lid and transfer into kadai or lagan.
- Remove the skin of tomatoes.
For Masala
- In a small shallow pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, stone flower, cloves, black cardamom seeds, salt to taste and roast until the spices get fragrant.
- Remove into a tray and transfer into a mixer grinder and grind into coarse powder.
- Keep it aside for further use.
For Kadhai Gosht
- In a kadhai or lagan, add prepared pressure cooking mutton, and saute it for 5-6minutes on moderate heat.
- Add water and saute it well, add turmeric powder, kashmiri red chili powder and saute it well.
- Once masala is cooked well, add beaten curd and saute it for 5-6 minutes on moderate heat.
- Now, add prepared masala, chili flakes, dried fenugreek leaves, tender coriander stems and cook for 5-6 minutes.
- Now, add water and cook well, add fried fenugreek leaves, ginger julienned, bhavnagri green chillies and water and let it cook for a while.
- Once the mutton gets cooked properly, remove into a serving plate and garnish with coriander sprig and ginger julienned.
- Serve hot.
*Recipe on video and text may differ from each other!
How to cook Karahi Gosht:
More recipes from channel - Chef Ranveer Brar
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