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Village Style Curry
Lauki ka bharta recipe. Doodhi bharta. Burnt & spiced bottle gourd curry with detailed photo and video recipe. An extremely simple and tasty north indian minced dry curry made with bottle gourd. Basically, it is an extended or an alternate version of bhaingan or eggplant bharta with the same set of spices and flavours. It can be an Ideal tasty curry for any type of Indian bread including roti, chapati, if not as a side dish to dal rice combo.
*Recipe on video and text may differ from each other!
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