Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken is a quick, healthy meal with minimal mess. Serve it over a bed of rice and you’ve got yourself an easy and delicious weeknight dinner!

Ingredients

Honey Garlic Sauce:

• ½ cup chicken broth
• ⅛ cup soy sauce
• 4 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes (adjust for spice level)
• 1 tablespoon apple cider vinegar

Breaded Chicken:

• 2 pounds boneless skinless chicken thighs or breasts, cut into 1.5 inch pieces
• ½ cup all-purpose flour
• 1 teaspoon table salt
• 1 teaspoon black pepper
• ¼ cup olive oil
• 4 tablespoons salted butter

Add Ins:

• 4 cups snap peas, add in the last 5 minutes

Instructions

1. Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce.
2. Cube chicken into 1.5" cubes and toss in the flour and salt and pepper. Evenly coat
3. Over medium heat on stovetop add in butter and olive oil. Add in chicken and cook chicken until thoroughly browned on all sides. About 10-12 minutes
4. Add in the sauce straight to the pan with the chicken and let simmer over a low medium heat for an additional 10 minutes.
5. The last five minutes, toss in the snap peas. Stir gently so they get coated with the sauce and become more tender. Serve up on a bed of cooked rice