Cornetto ice cream

Cornetto ice cream


  • 3 cones
  • 250 ml of sweet cream (1 cup)
  • 20g sugar
  • 10g flour
  • 1/2 tsp vanilla extract
  • 100g dark chocolate
  • Hazelnuts grain


  1. In a pan add 100 ml of cream, sugar, vanilla extract, flour.
  2. Cook until thickness. Cool enough.
  3. Melt the chocolate in the microwave. Spread cones inside with chocolate.
  4. Whip the rest of the cream and mix it with the prepared mixture.
  5. Fill the cones with it and add the melted chocolate and sprinkle with hazelnut grain. Freeze for 1 hour.

*Recipe on video and text may differ from each other!

How to cook Cornetto ice cream:

More recipes from channel - Cookist Wow

Original Desserts