Chocolate pound cake

Chocolate pound cake


  • 3 eggs
  • 160g (1 cup) of sugar
  • 4 tbsp of butter
  • 220ml (1 cup) of milk
  • 250g (2 cups) flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 chocolate bar
  • 200g chocolate chips
  • 100ml cream


  1. Beat eggs with sugar, and add butter and vanilla extract. Sift in flour and baking powder, and add milk. Mix everything well.
  2. Transfer half of the prepared mixture into the baking pan, top with a chocolate bar, and top with another half of the mixture.
  3. Bake at 190°C (370°F) for 55 minutes. Top with prepared ganache.

*Recipe on video and text may differ from each other!

How to cook Chocolate pound cake:

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