Pancit Kangkong

Hey Foodies! Have a delicious, healthy and satisfying meal with this flavorful and easy to cook Pancit with Kangkong (water spinach)! Pansit Canton is a popular Filipino stir-fried noodle dish that is loaded with lots of fresh veggies, your choice of protein and savory sauce.

Ingredients:

• 100g pansit canton (flour stick noodles)
• 80g rice vermicelli noodles
• 3 tbsp oil
• 5 cloves garlic
• 1 red onion
• 2 pcs bell peppers
• 25 grams shiitake mushrooms
• 100g kangkong (water spinach)
• 1 1/2 cup mushroom stock
• 1 cup water
• 2 tbsp vegetarian oyster sauce
• 3 tbsp low sodium soy sauce
• salt and pepper to taste
• garnish with sesame seeds and spring onion