Bhindi Chutney




Bhindi Chutney

Bhindi chutney recipe. It is typically prepared and served with morning breakfast recipes like idli and dosa, if not as a side dish to rice-based recipes. It is known for its thick, dense and fibre texture derived from the fresh okra and hence can also be served as simple vegetable curry with a choice of Indian Bread.


*Recipe on video and text may differ from each other!


How to cook Bhindi Chutney:








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